NOS ENTRÉES
Thaï roll served with sweet and sour sauce.
Allergène : Gluten.
Thaï spring roll.
Allergène : Mushroom, Gluten.
Deep fried raviolis with sweet and sour sauce.
Allergène : Gluten, Crustaceans.
Vietnamese spring rolls crab and prawns.
Allergène : Mushroom, Crustaceans, Eggs.
Cold spring roll served with black bean sauce.
Special Vietnamese pancake with prawns and chicken.
Allergène : Crustaceans.
Deep fried prawns.
Allergène : Gluten, Crustaceans.
Vietnamese salad and a selection of starters.
Nems Thaï, nem Vietnamien, raviolis frits por pia et salade Vietnamienne au poulet.
Allergène : Gluten, Crustaceans, Mushroom, Eggs.
NOS SOUPES
Miso soup with tofu seaweed.
Piquante.
Spicy chicken Pekinese soup.
Allergène : Eggs, Mushroom, Corn, Celery.
Clear chicken noodles.
- Ingrédients Supplémentaires (+1.5€) : Crabe (Crab) ou Crevettes (Shripms)
Allergène : Mushroom, Sesame.
Crab and asparagus soup.
Allergène : Eggs, Crustaceans.
Pork soup with Chinese yellow noodles.
Won thon : Raviolis soup.
Allergène : Gluten, Crustaceans.
Vietnamese beef soup with fresh basil (Typical from Saïgon).
Big udon chicken noodles soup.
Très Piquante.
Chicken and coconut lemongrass soup.
Très Piquante.
Thaï prawn soup in lemongrass.
Allergène : Crustaceans.
Prawn tamarind soup with fresh pineapple.
Allergène : Celery, Crustaceans.
NOS SALADES
Vietnamese chicken salad.
- Supplément (+1.5€) : Crevettes (Prawns)
Allergène : Soja.
Piquante.
Lemongrass beef salad.
Beef salad, vermicelli, salad, mint leaves.
- Supplément Nems (+2€)
Allergène : Peanuts.
Clear noodles prawn salad.
Allergène : Crustaceans.
Prawn salad with pineapple.
Allergène : Crustaceans, Nuts.
Très Piquante.
Very spicy green papaya salad and prawn.
Allergène : Crustaceans, Nuts.
NOS VAPEURS DIM SUN
Sweet Thaï pork balls.
Allergène : Peanuts.
Selection of 4 dumplings.
Allergène : Gluten, Crustaceans.
Vegetarian gyoza.
Allergène : Gluten.
Steamed pork dumplings.
Allergène : Gluten.
Steamed prawn dumplings.
Allergène : Crustaceans.
Steamed prawn pumpkins.
Allergène : Crustaceans.
Pearls of scallop dumplings.
Allergène : Crustaceans.
NOS SPÉCIALITÉS
Minimum 2 personnes.
- Suppléments : Légumes, Nouilles, Bouillon (à partir de +4€)
Par personne.
Boeuf, poulet et porc servis avec légumes.
Vietnamese fondue of beef, chicken and pork.
Par personne.
Piquante.
Viande, fruits de mer servis avec légumes.
Meat, seafood Thaï fondue in coconut milk.
Allergène : Eggs, Peanuts.
Par personne.
Sauce hoi sin et ses crêpes.
Crispy Peking duck served with Chinese pancakes and plum sauce.
Allergène : Gluten.
Par personne.
Mariné servi avec légumes kimchi.
Marinated beef with vegetables.
Allergène : Sesame.
SPÉCIALITÉS CHINOISES : BOEUF
Merci de nous informer de vos allergies alimentaires.
Vous pouvez changer la viande pour le plat de votre choix.
Please inform staff about food allergies.
You can order any dish with the meat of your choice.
Fried beef in oyster sauce.
Allergène : Crustaceans.
Fried beef with bean sprouts.
Allergène : Soja.
Fried beef in ginger.
Allergène : Mushroom.
Chicken in ginger.
Allergène : Mushroom.
Fried beef with onions.
Fried beef with black mushrooms.
Allergène : Mushroom.
Cubes of beef in lemon.
Allergène : Molluses, Sesame.
Piquante.
Spicy sechuan beef.
Barbecued Vietnamese beef.
Allergène : Peanuts.
Raw devil beef.
Piquante.
Beef in Thaï basil.
- Supplément (+3€) : Crevettes (Shrimps)
Très piquante.
Spicy beef panang in lemon leaves.
SPÉCIALITÉS CHINOISES : POULET
Merci de nous informer de vos allergies alimentaires.
Vous pouvez changer la viande pour le plat de votre choix.
Please inform staff about food allergies.
You can order any dish with the meat of your choice.
Chicken with lemongrass.
Piquante.
Deep fried chicken in hot Pekinese sauce.
Allergène : Gluten.
Piquante.
Chicken in curry Vietnamese style.
- Supplément (+3€) : Crevettes (Shrimps)
Deep fried chicken in lemon.
Allergène : Gluten.
Deep fried chicken with sesame seeds.
Allergène : Gluten, Sesame.
Fried chicken with almonds.
Allergène : Peanuts.
Fried chicken with cashew nuts.
Allergène : Peanuts.
Skewers of chicken in lemon sauce.
Allergène : Nuts.
Skewers of chicken in satay sauce.
Allergène : Nuts.
Piquante.
Thaï chicken specialty in Chili sauce.
Très Piquante.
The Thaï hot green chicken curry.
Piquante.
Skewers of chicken in satay peanut sauce on griddle.
Piquante.
Skewers of beef in satay peanut sauce on griddle.
Allergène : Peanuts.
SPÉCIALITÉS CHINOISES : CANARD
Merci de nous informer de vos allergies alimentaires.
Vous pouvez changer la viande pour le plat de votre choix.
Please inform staff about food allergies.
You can order any dish with the meat of your choice.
Duck roasted in honey.
Duck filet in mango.
Roast duck with red peppers and fresh pineapple.
Piquante.
Casserole of duck in a spicy herb sauce.
Très Piquante.
Prawns in red curry and fresh pineapple.
Allergène : Crustaceans.
Très Piquante.
Duck in red curry and fresh pineapple.
SPÉCIALITÉS VIETNAMIENNES : PORC
Le soir, minimum un plat principal par personne soit 14€.
Dinner time, minimum 1 main course per person 14€.
Pork with bamboo shoots.
Spare ribs roasted in caramel.
Spare ribs roasted with lemongrass.
Fried pork with vegetables.
Allergène : Celery.
Fried chicken with vegetables.
Allergène : Celery.
Deep fried pork in sweet and sour sauce.
Allergène : Gluten.
Pork with bamboo shoots and mushrooms.
Allergène : Mushroom.
Crispy pork in five spices.
Allergène : Peanuts.
SPÉCIALITÉS VIETNAMIENNES : CREVETTES
Le soir, minimum un plat principal par personne soit 14€.
Dinner time, minimum 1 main course per person 14€.
Allergène : Crustaceans.
Piquante.
Prawns in curry sauce.
Piquante.
Prawns in spicy cantonese sauce.
Prawns in sweet and sour sauce.
Prawns in pepper and salt.
Prawns with black bean sauce.
Prawns in honey and pineapple.
Piquante.
Prawns skewers.
Piquante.
Squid skewers.
SPÉCIALITÉS VIETNAMIENNES : POISSONS
Le soir, minimum un plat principal par personne soit 14€.
Dinner time, minimum 1 main course per person 14€.
Allergène : Fish.
Piquante.
Steamed filet of fish in banana leaf.
Filet of fish with green pepper.
Piquante.
Fried whole fish in garlic and cilli.
Salmon in lemongrass.
Teriyaki salmon served with cripsy vegetables.
Piquante.
Spicy tuna in sesame seeds.
SPÉCIALITÉS VIETNAMIENNES : FRUITS DE MER
Le soir, minimum un plat principal par personne soit 14€.
Dinner time, minimum 1 main course per person 14€.
Allergène : Crustaceans.
Piquante.
Casserole mussels in lemongrass.
Skewers of scallops.
Scallops with broccolis and black mushrooms.
Allergène : Mushroom.
Selection of seafood and asparagus.
Piquante.
Scallops.
- Sauce au Choix : Curry Rouge (Red Curry), Basilic (Thaï Basil) ou Saté (Satay Sauce)
Allergène : Peanuts.
Seafood casserole flambé in cognac.
SPÉCIALITÉS VIETNAMIENNES : GAMBAS & GRENOUILLE
Le soir, minimum un plat principal par personne soit 14€.
Dinner time, minimum 1 main course per person 14€.
Allergène : Crustaceans.
Barbecued king prawns with lemongrass.
Piquante.
King prawns skewers satay sauce.
Allergène : Nuts.
King prawns casserole perfumed with tamarind.
Piquante.
King prawns with garlic and chilli.
Très Piquante.
King prawns flambés in cognac.
King prawns.
- Sauce au Choix : Curry Rouge (Red Curry) ou Saté (Satay Sauce)
Allergène : Nuts.
Frog legs in garlic.
Allergène : Gluten.
Piquante.
Frog legs in lemongass and chilli.
Deep fried frog legs crispy basil.
SPÉCIALITÉS THAÏLANDAISES : NOUILLES
- Suppléments : Légumes ou Sauce (+1.5€)
Crispy noodle with vegetables.
- Ingredient au Choix : Poulet (Chicken), Boeuf (Beef +1€) ou Crevettes (Prawns +3€)
Allergène : Celery, Crustaceans.
Fried soft noodles with vegetables.
- Ingredient au Choix : Poulet (Chicken), Porc (Pork), Boeuf (Beef +1€), Crevettes (Prawns +3€), Canard (Duck +3€) ou Fruits de Mer (Seafood +5.5€)
Allergène : Soja, Crustaceans.
Piquante.
Chow mein with chicken in curry sauce.
Fried beef rice noodles and bean sprouts.
Allergène : Soja.
Piquante.
Fried beef rice noodles and Thaï basil.
Glass vermicelli with shrimps.
Allergène : Crustaceans.
Fried rice noodles and shrimps.
Allergène : Peanuts, Soja, Eggs, Crustaceans.
Fried rice noodles and chicken.
Allergène : Peanuts, Soja, Eggs.
SPÉCIALITÉS THAÏLANDAISES : RIZ
Plain perfumed rice.
Sticky steamed mountain rice.
Rice eggs.
Allergène : Eggs.
Special egg fried rice with ham and peas.
Allergène : Eggs.
Egg fried rice with prawns and sausage.
Allergène : Eggs, Crustaceans.
Rice with fresh pineapple, prawns and crab.
Allergène : Peanuts, Crustaceans.
Special fried rice steamed in lotus leaves.
Allergène : Crustaceans, Mushroom, Corn.
Rice with chicken, quail eggs and mushroom.
Allergène : Crustaceans, Mushroom, Eggs.
Fried plain Singapore noodles.
SUGGESTIONS VÉGÉTARIENNES : ENTRÉES
Piquante.
Spicy Pekinese soup.
Allergène : Celery, Eggs.
Vegetarian spring rolls.
Allergène : Gluten.
Chinese salad with bean sprouts.
Allergène : Soja.
Fresh pineapple salad and cashew nuts.
Allergène : Nuts.
Wakame seaweed salad.
Allergène : Sesame.
SUGGESTIONS VÉGÉTARIENNES : LÉGUMES
Bean sprouts.
Allergène : Soja.
Bamboo shoots and black mushrooms.
Allergène : Mushroom.
Edamame.
Tiny corn cobs and straw mushrooms.
Allergène : Soja, Corn.
Mixed vegetables.
Pok choy Chinese cabbage.
Broccolis and Chinese cabbage in oyster sauce.
Allergène : Molluses.
Piquante.
Mixed vegetables in curry sauce.
- Curry au Choix : Jaune (Yellow), Rouge (Red) ou Vert (Green)
SUGGESTIONS VÉGÉTARIENNES : NOUILLES
Crispy noodles with vegetables.
Allergène : Celery.
Piquante.
Fried noodles with vegetables and curry sauce.
Piquante.
Fried noodles with vegetables and peanuts sauce.
Allergène : Peanuts.
Glass noodles with vegetables.
Phat Thaï noodles and vegetables.
Allergène : Eggs, Soja, Peanuts.
SUGGESTIONS VÉGÉTARIENNES : TOFOU PATÉ DE SOJA
Tofu and vegetables sweet and sour sauce.
Allergène : Celery.
Piquante.
Tofu and vegetables curry sauce.
Piquante.
Tofu and vegetables in Thaï basil.
Piquante.
Tofu and vegetables satay sauce.
Allergène : Peanuts.
Piquante.
Tofu red curry and fresh pineapple.