SPÉCIALITÉS VIETNAMIENNES : PORC
Le soir, minimum un plat principal par personne soit 14€.
Dinner time, minimum 1 main course per person 14€.
Pork with bamboo shoots.
Spare ribs roasted in caramel.
Spare ribs roasted with lemongrass.
Fried pork with vegetables.
Allergène : Celery.
Fried chicken with vegetables.
Allergène : Celery.
Deep fried pork in sweet and sour sauce.
Allergène : Gluten.
Pork with bamboo shoots and mushrooms.
Allergène : Mushroom.
Crispy pork in five spices.
Allergène : Peanuts.