SPÉCIALITÉS THAÏLANDAISES : RIZ
Plain perfumed rice.
Sticky steamed mountain rice.
Rice eggs.
Allergène : Eggs.
Special egg fried rice with ham and peas.
Allergène : Eggs.
Egg fried rice with prawns and sausage.
Allergène : Eggs, Crustaceans.
Rice with fresh pineapple, prawns and crab.
Allergène : Peanuts, Crustaceans.
Special fried rice steamed in lotus leaves.
Allergène : Crustaceans, Mushroom, Corn.
Rice with chicken, quail eggs and mushroom.
Allergène : Crustaceans, Mushroom, Eggs.
Fried plain Singapore noodles.